Joan Miró, one of the best 20th century artists, was once quoted as saying “a chef becomes an artist when he expresses himself through his dishes, like a painter on a canvas”. These words perhaps best describe our restaurant’s work philosophy.
Our dedicated aim is to offer guests a unique gastronomic experience, and to this end we ensure that only the best produce available in the market is chosen to create top quality, flavour-enhanced dishes.
All the staff in Maravilla, from the chefs to the waiters, are committed to working as a team in orchestrated harmony, since we recognise that preparing and serving food is both an art and a great responsibility.
We look forward to the opportunity of showing you our prowess.