About Us

SPECIALIZING IN GRILLED MEATS AND INTERNATIONAL CUISINE

Joan Miró, one of the best 20th century artists, was once quoted as saying “a chef becomes an artist when he expresses himself through his dishes, like a painter on a canvas”. These words perhaps best describe our restaurant’s work philosophy.

Our dedicated aim is to offer guests a unique gastronomic experience, and to this end we ensure that only the best produce available in the market is chosen to create top quality, flavour-enhanced dishes.

All the staff in Maravilla, from the chefs to the waiters, are committed to working as a team in orchestrated harmony, since we recognise that preparing and serving food is both an art and a great responsibility.

We look forward to the opportunity of showing you our prowess.

Do you want to book a table?

If you would like to make a reservation, this can be done swiftly and securely in just two minutes.

Book a table
Contact Details

Blog

Tenesor Baez Valerón

The saddest goodbye

19 April, 2017

There are times that the most bitter face appears in life and  at present we are going trough a hard time…

Read More
tartar

Origins and evolution of the tartar

1 March, 2017

The tartar is a preparation that is commonly made of raw meat or fish, macerated with different seasonings, sauces and…

Read More
loin meat

Matured meat

10 February, 2017

In our desire to offer our customers the best quality products, we have recently purchased a series of premium quality…

Read More